BETTER quality BiltoNG

We @hungten biltong only use the best quality Scottish Assured Beef. The beef we use has been sourced for the top-quality cattle from a small selection of trusted farms in the Scottish Lowlands and Borders, supplying tender succulent beef with intense flavour of being traditionally matured. The animals have had the best quality of life possible.

All farms are regularly inspected through their farm assurance (QMS) to guarantee high standards are maintained. Ensuring that we have traceability from farm to final product.

Building a business with strong foundations, we are a team of skilled passionate people that share our love of biltong and rugby. Our recipe’s have been handed down form generation to generation. We can even date it back to the Voortrekkers who used it dry their beef under their wagons out of necessity to keep a supply of meat, that would keep for extended periods of time. To be eaten and used in their cooking during their long trek from Cape Town on their eastward migration.

We try and test our Biltong ourselves and believe we are our harshest critics. We might not be able to pass on prices you find at your butcher but we believe we have an authentic product with no filler to guarantee quality products.


 Committed to giving people a healthier choice of snacking pleasure, with our Biltong in various forms. Made the age-old traditional way of curing and spicing our 100% Scottish Beef in drying chambers. As close to our cows as possible, limiting the need for transportation.


We use only the best Scottish beef for a more intense flavour and a uniquely creamy texture.


With over 50g of Protein per 100g, Biltong is the perfect snack for a post workout recovery.


It’s time to say goodbye to crips and sugary snacks. Biltong provides a natural, healthy alternative.